August 7, 2018
Tycker du om vårt kaffe? Tycker du om att sälja? Drop Coffee söker en heltid säljperson som är hungrig och sugen på att sälja vårt kaffe till återf...
July 27, 2018
Drop Coffee is now an organic certified roastery! Meaning we can officially offer you organic coffee! We are starting with one of our favourite Eth...
June 26, 2018
Drop Coffee’s Matt Winton just place 8th in the World Barista Championship in Amsterdam. This is the second best placing Sweden ever done in the co...
May 15, 2018
Such a pretty review in the White Guide Café 2018. We placed 11th on the list of 450 café in Sweden this year, masterclass catherogy. The nominatio...
April 3, 2018
You can now buy the #shestheroaster t-shirt to support the non-profit-organisation with their work to increase the diversity of the roasting commun...
March 28, 2018
Our roastery will be closed Friday and Monday for the Easter Holidays. Web- and wholesale orders placed in the period will be freshly roasted and g...
March 17, 2018
We are now releasing the fresh crop of our Bolivian coffee's, starting off with Carmelita. This is a coffee we've been waiting for for years and wo...
February 26, 2018
This weekend our CEO Joanna Alm won the Swedish Championship in Coffee Roasting and will thereby represent Sweden in the World Coffee Roasting Cham...
December 17, 2017
We just wanted to let you know about our hours of operation over the holidays, to be sure everyone gets the coffee they need. For orders sent out...
December 5, 2017
At Drop Coffee we have an eager to get more knowledge about coffee and we love to share our knowledge with you. Our courses suit both unexperienced...
November 9, 2017
It was that morning on a commute from US to Bolivia through El Salvador when we met up with our friend Ernesto Melendez for a coffee. This is when...
October 31, 2017
We are proud to annouce a talk and book signing by co owner of Drop Coffee, Stephen Leighton.
On the night, Steve will be presenting a fascinating ...
We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.
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