New course dates released

by Joanna Alm December 5, 2017

At Drop Coffee we have an eager to get more knowledge about coffee and we love to share our knowledge with you. Our courses suit both unexperienced, home- as professional baristas. You can read more and book the courses here or buy your ticket at the till at the café.

Coffee Tasting Laboratory at the Roastery
Saturday the 13th of January 2018 at 11am
Saturday the 27th of January 2018 at 11am

Full Barista Course at the Roastery
Saturday the 27th of January 2018 at 2pm

Manual Brewing course at the Roastery
Saturday the 13th of January 2018 at 2pm

Friday Cupping at the café - Free!
Every Friday at 4pm - 5:15pm.

If you have some questions about the courses or special request for dates or content please contact Drop Coffee’s course instructor, Axel Carlson, at boka@dropcoffee.se and we will find a course experience that suits you.

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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.