February 13, 2020
About the coffeeFlavour description: A creamy cup with medium body and red grape acidity. This coffee is easy to like, with a taste profile of mat...
February 13, 2020
Flavour description: This is a very sweet cup, with medium body and a silky mouthfeel. Notes of passionfruit, papaya and sweet lemon, with a hint ...
February 13, 2020
This taste profile is very typical to Costa Rican coffee. A coffee that is as complex as a blend on its own. Now we haven’t blended since 2010, bu...
May 23, 2017
The young producers are the future of coffee in many ways. It's the second year we're buying the coffee from Juan David Cordona. He is only 22 yea...
February 27, 2017
"This is the first year we’re buying from private farmers in Ethiopia. Mohammed Lalo seems to be a social and humble man, a loyal employer as carin...
February 27, 2017
Las Brumas is a very interesting coffee produced by an outstanding coffee producer. Cupping this coffee in Ernesto's lab you can truly see what kno...
February 27, 2017
"It is now the third year that we are buying coffee from Kamwangi Factory in Kenya. This year we’re buying both the Peaberry and the AA selection ...
February 27, 2017
"It’s now the third year that were buying the coffee from Kamwangi Factory in Kenya. Personally I think that the creaminess in the cup stand out, ...
February 27, 2017
“It’s often being said that coffee is a person business and this is an example of a person we’re flattered working with. 2016 is the first year we’...
February 27, 2017
”This is a coffee which we have bought for four years now, a fairly small cooperative in the Dalle region in Sidama. It seems to be one of the mag...
February 27, 2017
”We’re now releasing Gichathini from the Nyeri region, known for its intense cup profile. It’s our first coffee from the region this year and proba...
February 27, 2017
"We have been buying coffee from Rwanda in four years now, from the family Muhirwa. From year 2001 the family started to place very well and consis...
We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.
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