Flavour description: An aroma of roasted almonds. Flavour notes of mandarine and brown sugar, and a sweet milk chocolate finish reminding of a Milky Way chocolate bar. The coffee is round with a medium weight.
Colour: Brown
Category: Comfortable
Location: Palencia, Pie Del Cerro, east of Guatemalan City.
Producer: Guadalupe Alberto Reyes with family
Varietal: Caturra
Elevation: 1850 m.a.s.l
Processing: Anaerobic Washed
Harvest: June 2023
Price Transparency: $4.55 /lb
Calahual Anaerobic Washed Caturra is the second harvest from the new farm, Calahual, located in the small town Palencia, east of Guatemala City. This farm is owned by Guadalupe Alberto “Beto” Reyes, who used to be the Mayor of Palencia and since 2012 has been growing coffee in the area. His work has helped put Palencia, a region not previously known for growing coffee, on the coffee map in Guatemala and leading to significantly increased development.
We have previously worked with a nearby farm called El Limon, and first got to visit what came to be Calahual long before it was bought and replanted by Alberto. Today it's grown into a family business with Beto’s wife and sons also working on the farm and running operations. Their care and devotion to each step of production has led to continued improvements on the wet-mill, which helps them separate and track different lots and harvests, and control the overall quality of production. The Reyes family have a vision of building more exclusive and tasty varietals, a journey that we are involved in, helping to figure out which varietals and processes are best suited to the microclimate of this region. The plants here have taken four years to yield a commercial harvest, so we're very excited to share this crop!
