Flavour description: This is a well-balanced, fruity coffee with an aroma of sweet pastry. We find flavour notes of red currant and sweet caramel pastry in a delicious dessert-like hit. The coffee has a green apple-like acidity with medium intensity and a bright berry-like acidity reminding of red currant.
Colour: Dark turquoise
Category: Adventurous
Producer: Raul Pérez
Location: Acatenango in the Chimaltenango department
Farm Name: La Soledad
Varietal: Yellow Catuaí
Elevation: 1,500 m.a.s.l.
Processing: Washed
Price transparency: The FOB price paid for this coffee was 3,65$/lb
About La Soledad
Located in the Acatenango Region of Guatemala, this unique micro climate is nestled between two volcanoes. The closest one to Feuego regularly deposits a bit or fertiliser (read as ash) on the the soil and planted and when me and Steve stopped there you can see it bubbling away at night with an orange glow
Owned by the Perez family (Henio, Mercedes and two sons Raul and Jose) this special farm is always over subscribed with some of the world biggest coffee roasters. But because of the long term relation ship between us, we are never forgotten and are always one of the lucky few to be able to buy this coffee. The family have been farming the land for the last 120 years and have no plans going anywhere soon.
The farm its self is 222 acres of which half is natural forest and the other half coffee production. The attention to detail in the farm management and processing is second to none, which is what makes the coffee so popular.
Raul the oldest son (and our primary contact as we have mutual friends) since entering the farm has took a keen focus on. Cupping and quality, building his own lab and testing area and cupping every lot that comes out of the farm. This means they are able to reject lots that do not meet their strict guidelines and make the final cup amazing for us and you.
We have both visited Raul a few times, with him coming to collect us from the airport, but back in 2020 both myself and Steve decided to hire a car in Guatemala City and travel to the farm by our selves and we only got lost 3 times on the way. We arrived in the early evening (we were meant to be early afternoon) but we got to catch the end of day coffee processing and watch the sunset, which was magical. But stopping on the farm overnight with all the family really left us with some special memories and La Soledad holds a special place in our hearts.
