Roasting Philosophy, Nordic Roasters Forum
Figured we hadn't posted the video from the Nordic Roaster Forum November 2015 in Copenhagen just yet. The talk is not perfect at all, however it sums up alot about our roasting philosophy.
As said in the beginning, knowledge in coffee roasting is developing so quickly and all we can promise year after year is that we're consistently trying to create a better cup of coffee.
Giving this talk, we did not yet have a reader for exhausted temperature and currently we're looking into consistent airflow. However, the philosophy is staying the same: a coffee with a clear taste profile with a lot of it's origin presented in the final cup without roast notes.
Watch and enjoy!
Link: https://youtu.be/FVgSD6oW_pI
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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.