Ndimaini, Mathira East, Kenya
The Ndimaini coffee is grown in a mineral-rich soil at around 2000 small producing farms. The farmers selectively hand-pick the berries and by the end of the day, they leave the berries at the washing station Ndimaini which is owned by the cooperative Gakuya FCS. The coffee is then sorted here, whereafter it is pulped, processed in clean water from the river and sun dried. Between ten and up to 300 trees can be found on each farm, all of them growing at an altitude of 1700-1900 meters above sea level.
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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.