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The 2023 Drop Coffee Roasters Impact Report is our third ever sustainability report. This year we’ve chosen to focus more closely on “impact,” spec...

A brief introduction to Drop Coffee Roasters and its owners, Joanna Alm and Stephen Leighton.

New season, new look! It’s finally spring and this year marks Drop Coffee’s 15th anniversary, so we’re celebrating with a fresh take on our logo. I...

Drop Coffee has a new cooperation with the ceramicist Erika Petersdotter. We will serve our coffee in these cups from February 2024 at our café.  ...

This is Drop Coffee's second annual Sustainability Report, covering our whole business; import, roastery and café. Every previous year, we have re...

It is time to start the pre-orders on this year's Advent Calendar! The calendar contains 24 individual different coffees, one brew (35 grams of cof...

We have a few coffees released from Costa Rica in the next few months, and thought we would explain a bit about the processing of these coffees, ...

On the 27th of June we have the important partners of ours, Erwin Mierisch, at our café (20 meters from the Mariatorget metro station). You know th...

Our part-owner Stephen "Steve" Leighton sat down for an online video interview with Alex, of the Coffeevine. Joanna Alm and Steve are 50/50 part o...

We just won the Swedish Gastronomy award. For the second year in a row!  The Gastronomy price is the industry's price to the industry; "The Barista...

There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there i...